Established in NYC, Highly Zagat rated. It's hard to resist Arezzo, which offers Tuscan specialties in a rustic classic setting with amazing Al Fresco riverfront dining. There is an emphasis on fresh homemade array of pastas, Parpadella Short Rib Ragu, Ravioli All Aragosta, Prime Aged Steaks and Seafood. The menu projects a sophistication that has discriminating eaters truly enjoy. The Chef Vinicio Llano adheres to a simple refined concept of crafting great food with the finest Proditti D'Italia,using local ingredients paired with selection of wonderful Italian Wines.
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